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Kapusta z Maslinom

A recipe from Ukraine.

🇺🇦 UkrainecomfortingnutFreekidFriendly
Kapusta z Maslinom

Nutrition (per serving)

460Calories
22 gProtein
36 gCarbs
20 gFat
10 gSugar
1100 mgSalt

Ingredients

  • 2 tbsp Butter
  • 2 cups Shredded cabbage
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Caraway seeds
  • 1/4 cup Chopped fresh parsley

Method

  1. Melt butter in a large skillet over medium heat.
  2. Add shredded cabbage, chopped onion, minced garlic, salt, black pepper, and caraway seeds.
  3. Cook, stirring occasionally, until the cabbage is tender and lightly browned, about 15-20 minutes.
  4. Taste and adjust seasoning as needed.
  5. Transfer the mixture to a serving dish.
  6. Sprinkle with chopped fresh parsley.
  7. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.