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Baked Gluten-Free Blueberry Almond Granola Bars

A recipe from United States.

🇺🇸 United StatesglutenFreeveganbakedquickMeal
Baked Gluten-Free Blueberry Almond Granola Bars

Nutrition (per serving)

240Calories
5 gProtein
30 gCarbs
12 gFat
16 gSugar
100 mgSalt

Ingredients

  • 300g Gluten-free rolled oats
  • 80g Freeze-dried blueberries
  • 150g Almond butter
  • 100g Honey or maple syrup
  • 80g Chopped almonds
  • 1 tsp Cinnamon

Method

  1. Preheat oven to 175°C. Line pan with parchment.
  2. Mix gluten-free oats, blueberries, almonds, and cinnamon.
  3. Warm almond butter and honey. Pour over dry ingredients.
  4. Press into pan. Bake 25-30 minutes.
  5. Cool completely. Cut into 12 bars.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.