Pesto Pasta
A recipe from United States.
🇺🇸 United StatesquickMealdinnernoMeat
Nutrition (per serving)
580Calories
18 gProtein
68 gCarbs
26 gFat
4 gSugar
500 mgSalt
Ingredients
- 120g dry Pasta (penne or spaghetti)
- 4 tbsp Store-bought or homemade pesto
- 150g Cherry tomatoes (halved)
- To sprinkle Parmesan cheese (grated)
Method
- Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- In the last minute of cooking, add halved cherry tomatoes to the boiling water to soften slightly.
- Reserve 1/2 cup pasta water, then drain pasta and tomatoes.
- Return pasta and tomatoes to the pot, add pesto, and toss well.
- If needed, add a splash of reserved pasta water to loosen the sauce.
- Serve immediately with grated Parmesan on top.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States
Sweet & Spicy Honey Chipotle Rub (Chicken Wings, Pork Ribs, Burgers)
70 kcal · 1 g protein
Peanut Butter Bonbons
130 kcal · 3 g protein
Peanut Butter Celery Sticks
220 kcal · 8 g protein
Spirulina Blueberry Protein Shake
370 kcal · 35 g protein
Roast Turkey Dinner with Trimmings - United States
820 kcal · 60 g protein
Grilled Cheese
470 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.