Vegan Overnight Oats with Chia
A recipe from United States.
🇺🇸 United StatesvegannoMeatquickMealbreakfast
Nutrition (per serving)
370Calories
12 gProtein
48 gCarbs
12 gFat
15 gSugar
50 mgSalt
Ingredients
- 50g Rolled oats
- 2 tbsp Chia seeds
- 250ml Plant milk
- 100g Fresh berries
- 1 tbsp Maple syrup
Method
- In a jar or bowl, mix oats, chia seeds, plant milk, and maple syrup.
- Stir well to combine and prevent clumping.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir again; the mixture will thicken into a pudding-like texture.
- Top with fresh berries and serve cold.
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