Armenian Walnut and Apricot Crumble
A recipe from Armenia.
🇦🇲 ArmeniavegetarianglutenFreedairyFree
Nutrition (per serving)
420Calories
15 gProtein
40 gCarbs
15 gFat
8 gSugar
600 mgSalt
Ingredients
- 1 cup Dried Apricots
- 1/2 cup Walnuts
- 1/4 cup Coconut Sugar
- 1/4 cup Coconut Oil
- 2 tbsp Vegan Egg Replacer
- 2 cups Almond Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Water
- 1 tsp Orange Blossom Water
Method
- Preheat the oven to 375°F (190°C).
- In a blender, grind the walnuts and dried apricots into a fine powder.
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt.
- Add the vegan egg replacer, coconut oil, and orange blossom water to the dry ingredients and mix until a dough forms.
- Gradually add the ground walnut-apricot mixture to the dough and mix until well combined.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Roll out the dough into a thin sheet and cut into squares.
- Place a tablespoon of apricot-walnut mixture in the center of each square and fold the dough to form a triangle.
- Mix the topping ingredients together and sprinkle over the top of each triangle.
- Bake the crumble for 25-30 minutes or until golden brown.
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