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Kharcho

A recipe from Armenia.

🇦🇲 Armeniasoupseafood
Kharcho

Nutrition (per serving)

420Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 4 cups Fish broth
  • 1 lb Fish
  • 1 cup Rice
  • 1 bunch Dill
  • 2 tbsp Lemon juice

Method

  1. Heat oil in a heavy skillet over medium heat, 2 minutes.
  2. Add fish, cook until golden-brown, about 5 minutes, then set aside.
  3. Heat oil in a large pot over medium-high heat, 2 minutes.
  4. Add fish broth, bring to a boil, then reduce to low and simmer 10 minutes.
  5. Add cooked fish, rice, dill, and lemon juice. Simmer 5 minutes.
  6. Season with salt and pepper to taste, then serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.