Khatsebap
A recipe from Armenia.
🇦🇲 Armeniasoupbreaddessert
Nutrition (per serving)
400Calories
18 gProtein
30 gCarbs
14 gFat
4 gSugar
1000 mgSalt
Ingredients
- 1 cup Lentils
- 2 Onions
- 1 bunch Dill
Method
- Heat oil in a heavy skillet over medium heat, 2 minutes.
- Add onions and cook until golden-brown, about 8 minutes.
- Add lentils, dill, and salt. Simmer 15 minutes, then serve hot with crusty bread and a side of dessert.
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