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Borshto Soup

A recipe from Armenia.

🇦🇲 ArmeniatraditionalromanticFood
Borshto Soup

Nutrition (per serving)

460Calories
20 gProtein
42 gCarbs
19 gFat
9 gSugar
1300 mgSalt

Ingredients

  • 3 medium Beetroot
  • 1 large Onion
  • 4 cloves Garlic
  • 2 medium Carrot
  • 2 stalks Celery
  • 4 cups Broth
  • 2 tablespoons Apple cider vinegar
  • 1 bunch Dill

Method

  1. Heat oil in a large pot over medium until shimmering, about 2 minutes.
  2. Add onion and cook, stirring occasionally, until golden-brown, 6-8 minutes.
  3. Add garlic and cook for 1 minute, until fragrant.
  4. Add the beetroot, carrot, and celery, and cook for 5 minutes, until the vegetables are slightly tender.
  5. Add the broth and bring to a boil, then reduce the heat to low and simmer, uncovered, until the vegetables are tender, about 20 minutes.
  6. Stir in the apple cider vinegar and cook for 1 minute.
  7. Season the soup with salt and pepper to taste, then serve hot, garnished with dill.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.