Voskehat Soup
A recipe from Armenia.
🇦🇲 ArmeniapartyFoodfermentedsnack
Nutrition (per serving)
460Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1100 mgSalt
Ingredients
- 2 lbs Lamb
- 2 tbsp Vegetable oil
- 1 large Onion
- 3 cloves Garlic
- 2 tsp Cumin
- 1 tsp Paprika
- 1 tsp Cayenne pepper
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cups Tomatoes
- 4 cups Chicken broth
- 1 cup Rye bread
Method
- Heat oil in a large Dutch oven over medium heat until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6-8 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Add cumin, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute, until spices are fragrant.
- Add lamb and cook until browned on all sides, about 5 minutes.
- Add tomatoes and chicken broth. Bring to a boil, then cover and transfer to the oven. Braise until lamb is tender, about 2-1/2 hours.
- Shred lamb with two forks and return to the pot. Simmer over low heat until heated through.
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