Lavash Crackers
A recipe from Armenia.
🇦🇲 ArmeniavegetarianglutenFreedairyFree
Nutrition (per serving)
230Calories
3 gProtein
35 gCarbs
10 gFat
3 gSugar
1000 mgSalt
Ingredients
- 1 cup Flour
- 1/2 cup Water
- 1 tsp Salt
- 1 tsp Yeast
Method
- Combine flour and yeast in a large mixing bowl. Gradually add water while kneading the dough on a floured surface for 5-7 minutes, until smooth and elastic. Cover and let rise in a warm, draft-free place for 1 hour, or until doubled in size. Preheat oven to 400°F (200°C). Divide dough into 8-10 equal pieces and roll each into a ball. Flatten each ball into a disk using a rolling pin. Place disks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cracker. Bake for 15-20 minutes, or until lightly golden brown.
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