Yerevan Garden Salad
A recipe from Armenia.
🇦🇲 ArmenialunchdinnerstreetFood
Nutrition (per serving)
300Calories
20 gProtein
30 gCarbs
15 gFat
6 gSugar
800 mgSalt
Ingredients
- 2 cups Spinach
- 1 cup Beets
- 1 cup Carrots
- 1/2 cup Cucumber
- 1/4 cup Red Onion
- 1/4 cup Cheese
- 3 tbsp Dressing
Method
- Chop the spinach into bite-sized pieces and set aside in a large bowl.
- Chop the beets into wedges and add to the bowl.
- Chop the carrots into thin slices and add to the bowl.
- Chop the cucumber into thin slices and add to the bowl.
- Chop the red onion into thin rings and add to the bowl.
- Crumb the cheese and sprinkle over the salad.
- In a small bowl, whisk together the dressing ingredients and pour over the salad.
- Garnish with chopped fresh herbs and serve immediately.
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