Hachapuri
A recipe from Armenia.
🇦🇲 ArmeniabreakfaststreetFoodluncharmenianFood
Nutrition (per serving)
620Calories
30 gProtein
60 gCarbs
24 gFat
12 gSugar
1800 mgSalt
Ingredients
- 400g Lamb Ribs
- 1 large Onion
Method
- Preheat the oven to 400°F, about 20 minutes before baking.
- Rinse the lamb ribs in cold water, pat dry with paper towels, season with salt and black pepper.
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add the lamb ribs to the skillet, cook for 5 minutes on each side, or until it reaches an internal temperature of 160°F, 10–12 minutes.
- Transfer the ribs to a baking sheet, bake in the oven for 5 minutes, or until crispy on the outside and tender on the inside.
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