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Sujukh

A recipe from Armenia.

🇦🇲 Armeniafermented
Sujukh

Nutrition (per serving)

420Calories
22 gProtein
20 gCarbs
18 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 1 lb Sujukh sausage
  • 1 large Onions
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Vinegar
  • 1 cup Water

Method

  1. Cook sujukh sausage in a large pot over medium heat, breaking it up with a spoon, until browned, about 5 minutes.
  2. Add onions, garlic, cumin, paprika, salt, and black pepper, and cook, stirring occasionally, until the onions are softened, about 5 minutes.
  3. Add vinegar and water, and bring to a boil, then reduce heat to low and simmer, covered, for 10–15 minutes.
  4. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.