Gyumri Salad with Grilled Eggplant
A recipe from Armenia.
🇦🇲 ArmeniahighProteingymFoodlowCarblowSugar
Nutrition (per serving)
460Calories
25 gProtein
32 gCarbs
16 gFat
7 gSugar
1200 mgSalt
Ingredients
- 2 cups Eggplant
- 1 cup Cucumber
- 1 cup Tomato
- 1/2 cup Red Onion
- 3 cloves Garlic
- 2 tbsp Lemon Juice
Method
- Preheat grill to medium-high heat, about 375°F (190°C).
- Grill eggplant until charred, flipping occasionally, about 5–7 minutes per side.
- Transfer the grilled eggplant to a cutting board and let cool slightly.
- Chop the eggplant coarsely with a chef's knife, then transfer to a large bowl.
- Chop the cucumber, tomato, and red onion coarsely with a chef's knife, then transfer to a bowl and set aside.
- Chop the garlic coarsely with a chef's knife, then transfer to a small bowl and set aside.
- Mash garlic in a bowl with a fork until crushed, then stir in lemon juice until combined.
- Drizzle the garlic-lemon dressing over the chopped vegetable mixture in the bowl and toss gently to combine.
- Taste and adjust seasoning, if necessary.
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