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Aghavnadzor Salad Platter

A recipe from Armenia.

🇦🇲 ArmeniaonePotlowSodiumbudgetFriendly
Aghavnadzor Salad Platter

Nutrition (per serving)

420Calories
23 gProtein
29 gCarbs
17 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 1 can Chickpeas
  • 1 medium Cucumber
  • 1 small Red Bell Pepper
  • 1 medium Tomato
  • 1 small Red Onion
  • 1 clove Garlic
  • 1/8 cup Armenian Feta
  • 1/4 cup Fresh Parsley

Method

  1. Heat olive oil in a large skillet over medium-high, add garlic and cook until fragrant, 1 minute.
  2. Add chickpeas to the skillet, stir to combine with garlic and oil.
  3. Add cucumber, red bell pepper, and tomato to the skillet, stir to combine.
  4. Crumb Armenian feta over the top of the salad, sprinkle with fresh parsley.
  5. Season with salt to taste.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.