Gata with Honey and Walnuts
A recipe from Armenia.
🇦🇲 Armeniasweetbread
Nutrition (per serving)
520Calories
15 gProtein
50 gCarbs
20 gFat
20 gSugar
800 mgSalt
Ingredients
- 1 cup Honey
Method
- Preheat oven to 350°F. Combine 2 cups of flour and 1 cup of warm water in a large bowl. Mix until a dough forms. Knead the dough for 5-7 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour. Punch down the dough and roll out to a thickness of 1/4 inch. Cut into desired shapes and place on a baking sheet. Bake in the oven for 20-25 minutes, or until golden brown. Meanwhile, combine 1 cup of honey and 1 cup of chopped walnuts in a small bowl. Brush the honey mixture over the baked gata.
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