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Armenian Pomegranate and Pistachio Muffins

A recipe from Armenia.

🇦🇲 ArmeniavegetarianglutenFreedairyFree
Armenian Pomegranate and Pistachio Muffins

Nutrition (per serving)

320Calories
10 gProtein
30 gCarbs
10 gFat
5 gSugar
400 mgSalt

Ingredients

  • 1 cup Pomegranate Juice
  • 1/2 cup Pistachios
  • 1/4 cup Coconut Sugar
  • 1/4 cup Coconut Oil
  • 2 tbsp Vegan Egg Replacer
  • 2 cups Almond Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Water
  • 1 tsp Pomegranate Extract

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a blender, grind the pistachios into a fine powder.
  3. In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.
  4. Add the vegan egg replacer, coconut oil, and pomegranate extract to the dry ingredients and mix until a dough forms.
  5. Gradually add the ground pistachio mixture to the dough and mix until well combined.
  6. Add the pomegranate juice to the dough and mix until a thick batter forms.
  7. Divide the batter into 8 equal portions and shape each portion into a muffin.
  8. Place the muffins on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
  9. Let the muffins cool on a wire rack for 5 minutes before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.