Noodle Kada
A recipe from Armenia.
🇦🇲 Armeniadessertbread
Nutrition (per serving)
420Calories
18 gProtein
30 gCarbs
15 gFat
3 gSugar
600 mgSalt
Ingredients
- 1 package Noodle Kada dough
- 1 tablespoon Sugar
- 1 Egg
- 1/2 cup Milk
- 1 tablespoon Butter
Method
- Preheat oven to 375°F. Roll out Noodle Kada dough into a large sheet.
- Mix sugar, egg, milk, and butter in a bowl.
- Spread the mixture evenly over the dough, leaving a 1-inch border.
- Roll the dough into a tight log, starting from one of the long edges.
- Cut the log into 1-inch thick rounds.
- Place the rounds on a baking sheet lined with parchment paper, leaving 1 inch of space between each round.
- Bake for 15-20 minutes, or until golden brown.
- Let cool on a wire rack for 10 minutes before serving.
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