BMARCHAI Open the free app

Armenian Date and Pistachio Cake

A recipe from Armenia.

🇦🇲 ArmeniaonePotlowSodium
Armenian Date and Pistachio Cake

Nutrition (per serving)

500Calories
12 gProtein
70 gCarbs
22 gFat
20 gSugar
900 mgSalt

Ingredients

  • 1 cup Dates
  • 1 cup Pistachios
  • 1 1/2 cups Sugar
  • 1/2 cup Unsalted butter
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Method

  1. Preheat oven to 350°F (180°C).
  2. Mix dates, pistachios, sugar, and salt in a bowl.
  3. Add eggs and vanilla extract to the bowl and mix well.
  4. Roll out the dough to a thickness of 1/8 inch.
  5. Cut the dough into 8 equal pieces.
  6. Place the dough pieces in a greased cake pan.
  7. Bake for 20-25 minutes or until golden brown.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Armenia

Armenian Pomegranate and Pistachio Muffins

Armenian Pomegranate and Pistachio Muffins

320 kcal · 10 g proteinAghavnadzor Salad Platter

Aghavnadzor Salad Platter

420 kcal · 23 g proteinLori Pistachio Kulfi

Lori Pistachio Kulfi

480 kcal · 15 g proteinKhingal Soup

Khingal Soup

420 kcal · 24 g proteinNoodle Kada

Noodle Kada

420 kcal · 18 g proteinGoris Soup

Goris Soup

400 kcal · 23 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.