Khingal Soup
A recipe from Armenia.
🇦🇲 Armeniabreakfastdinner
Nutrition (per serving)
420Calories
24 gProtein
32 gCarbs
16 gFat
5 gSugar
1100 mgSalt
Ingredients
- 1 lb Beef
- 2 cups Onion
- 4 cloves Garlic
- 2 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
- 1 tsp Paprika
- 2 cups Beef broth
- 2 medium Potatoes
- 1 can Tomatoes
Method
- Heat 2 tablespoons of oil in a large pot over medium-high heat, 2 minutes, until shimmering.
- Add the beef and cook, stirring occasionally, until browned, 5-7 minutes.
- Add the onion, garlic, cumin, coriander, turmeric, and paprika and cook, stirring occasionally, until the onion is softened, 5-7 minutes.
- Add the beef broth, potatoes, and tomatoes and bring to a boil, then reduce the heat to low and simmer, 20-25 minutes.
- Use an immersion blender to puree the soup until smooth, or let it cool and puree in a blender, then return to the pot.
- Add salt to taste and serve hot, garnished with chopped fresh cilantro, if desired.
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