Armenian Apricot and Pistachio Kulich
A recipe from Armenia.
🇦🇲 ArmeniaveganglutenFreedairyFree
Nutrition (per serving)
420Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
800 mgSalt
Ingredients
- 1 cup Dried Apricots
- 1/2 cup Pistachios
- 1/4 cup Coconut Sugar
- 1/4 cup Coconut Oil
- 2 tbsp Vegan Egg Replacer
- 2 cups Almond Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Water
- 1 tsp Rose Water
Method
- Preheat the oven to 375°F (190°C).
- In a blender, grind the pistachios and dried apricots into a fine powder.
- In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.
- Add the vegan egg replacer, coconut oil, and rose water to the dry ingredients and mix until a dough forms.
- Gradually add the ground pistachio-apricot mixture to the dough and mix until well combined.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Bake the kulich for 35-40 minutes or until it's golden brown.
- Remove the kulich from the oven and let it cool on a wire rack for 10 minutes.
- Transfer the kulich to a serving plate and let it cool completely before serving.
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