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Armenian Chicken and Vegetable Soup

A recipe from Armenia.

🇦🇲 ArmeniaquickMealbudgetFriendlylowSodium
Armenian Chicken and Vegetable Soup

Nutrition (per serving)

380Calories
20 gProtein
25 gCarbs
10 gFat
6 gSugar
800 mgSalt

Ingredients

  • 1/2 cup Chicken Breast
  • 2 Carrots
  • 2 stalks Celery
  • 1 Onion
  • 3 cloves Garlic
  • 2 cups Chicken Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Salt
  • 2 tbsp Olive Oil

Method

  1. Heat oil in a large pot over medium heat.
  2. Add chicken and cook, browning on all sides, about 5 minutes.
  3. Add carrots, celery, onion, and garlic and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
  4. Add chicken broth, tomato paste, black pepper, paprika, and salt to the pot.
  5. Bring to a boil, then reduce heat to low and simmer, covered, until chicken is cooked through, about 15 minutes.
  6. Serve hot, garnished with fresh parsley.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.