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Khachapuri Boortsog

A recipe from Armenia.

🇦🇲 ArmeniasnackpartyFood
Khachapuri Boortsog

Nutrition (per serving)

460Calories
26 gProtein
35 gCarbs
19 gFat
7 gSugar
1300 mgSalt

Ingredients

  • 1 lb Khachapuri dough
  • 1 Egg
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Butter
  • 1 tsp Sugar
  • 1/2 tsp Cinnamon

Method

  1. Preheat oven to 375°F (190°C).
  2. Divide khachapuri dough into 2 equal pieces and roll each into a thin circle.
  3. In a small bowl, whisk together egg, milk, salt, and black pepper.
  4. Brush the egg mixture onto each dough circle, leaving a 1-inch border around the edges.
  5. Sprinkle with sugar and cinnamon.
  6. Roll each dough circle into a tight cylinder, starting from one edge and curling the dough around the filling, then place seam-side down on a baking sheet lined with parchment paper.
  7. Brush with butter and bake until golden-brown, about 15–20 minutes per side.
  8. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.