Armenian Sweet Potato and Spinach Omelette
A recipe from Armenia.
🇦🇲 ArmenianutFreecomfortingspicykidFriendly
Nutrition (per serving)
380Calories
18 gProtein
30 gCarbs
15 gFat
6 gSugar
600 mgSalt
Ingredients
- 4 eggs eggs
- 1/4 cup unsalted butter
- 1 medium sweet potato, peeled and diced sweet potatoes
- 1 cup, chopped fresh spinach
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
Method
- Heat butter in a small non-stick pan over medium heat.
- Add the diced sweet potatoes and cook, stirring occasionally, until they are tender and lightly browned, about 5-7 minutes.
- Add the chopped spinach and cook, stirring occasionally, until it has wilted, about 2-3 minutes.
- In a large bowl, whisk together the eggs, salt, black pepper, cumin, and cayenne pepper.
- Pour the egg mixture over the sweet potatoes and spinach in the pan.
- Cook until the eggs are almost set, about 2-3 minutes.
- Use a spatula to gently fold the omelette in half, then cook for an additional 1-2 minutes, until the eggs are fully set.
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