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Shorva with Pomegranate and Pistachios

A recipe from Armenia.

🇦🇲 Armeniasweetdessert
Shorva with Pomegranate and Pistachios

Nutrition (per serving)

410Calories
20 gProtein
35 gCarbs
20 gFat
8 gSugar
700 mgSalt

Ingredients

  • 2 cups Pomegranate juice
  • 1/2 cup Pistachios
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Sugar
  • 1/4 cup Fresh cilantro
  • 6 pieces Lavash bread

Method

  1. Heat pomegranate juice in a large pot over medium heat.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add pistachios, salt, black pepper, and sugar. Cook for 2 minutes, until combined.
  4. Serve warm, garnished with fresh cilantro and lavash bread.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.