Armenian Tarator Soup
A recipe from Armenia.
🇦🇲 Armeniatraditionaldrinks
Nutrition (per serving)
420Calories
18 gProtein
39 gCarbs
18 gFat
7 gSugar
1100 mgSalt
Ingredients
- 1 cup Yogurt
- 2 medium Cucumber
- 4 cloves Garlic
- 1 bunch Dill
- 4 cups Broth
- 1 cup Ice
Method
- Combine the yogurt, cucumber, garlic, and dill in a blender, and blend until smooth.
- Strain the mixture through a fine-mesh sieve into a large bowl, discarding the solids.
- Add the broth and stir to combine.
- Chill the soup in the refrigerator until cold, about 2 hours.
- Serve the soup cold, garnished with additional dill if desired.
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