Dolma Stuffed Cucumbers
A recipe from Armenia.
🇦🇲 ArmeniavegetarianveganglutenFree
Nutrition (per serving)
150Calories
2 gProtein
20 gCarbs
5 gFat
4 gSugar
500 mgSalt
Ingredients
- 4 medium Cucumbers
- 1 cup Rice
- 2 tbsp Tomato Paste
- 1 tsp Spices
Method
- Peel and seed cucumbers, then slice them into 1/2-inch thick rounds. In a bowl, mix cooked rice, tomato paste, and spices. Stuff each cucumber round with the rice mixture, dividing it evenly among the cucumbers. Place stuffed cucumbers on a serving platter or individual plates. Refrigerate for at least 30 minutes to allow flavors to meld.
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