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Vardavshto

A recipe from Armenia.

🇦🇲 Armeniasweetdessert
Vardavshto

Nutrition (per serving)

320Calories
12 gProtein
25 gCarbs
12 gFat
5 gSugar
800 mgSalt

Ingredients

  • 1 package Vardavshto dough
  • 1/2 cup Grated carrot
  • 1/2 cup Grated apple
  • 1 tablespoon Sugar
  • 1/4 teaspoon Cinnamon

Method

  1. Preheat oven to 350°F. Roll out Vardavshto dough into a large sheet.
  2. Mix grated carrot and apple in a bowl.
  3. Spread the carrot-apple mixture evenly over the dough, leaving a 1-inch border.
  4. Sprinkle sugar and cinnamon over the carrot-apple mixture.
  5. Roll the dough into a tight log, starting from one of the long edges.
  6. Cut the log into 1-inch thick rounds.
  7. Place the rounds on a baking sheet lined with parchment paper, leaving 1 inch of space between each round.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Let cool on a wire rack for 10 minutes before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.