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Armenian Apricot and Pecan Crepes

A recipe from Armenia.

🇦🇲 ArmeniaromanticFoodtraditional
Armenian Apricot and Pecan Crepes

Nutrition (per serving)

440Calories
10 gProtein
60 gCarbs
20 gFat
20 gSugar
900 mgSalt

Ingredients

  • 1 1/2 cups All-purpose Flour
  • 2 large Eggs
  • 1 cup Milk
  • 1/4 cup Apricot Jam
  • 1/4 cup Chopped Pecans
  • 1 tbsp Granulated Sugar
  • 1/4 tsp Salt

Method

  1. In a large bowl, whisk together the flour, eggs, milk, and sugar.
  2. Heat a small non-stick pan over medium heat.
  3. Pour a small amount of batter into the pan and tilt to coat evenly.
  4. Cook for 1-2 minutes, until the edges start to curl.
  5. Loosen the crepe with a spatula and flip onto a plate.
  6. Repeat the process until all the batter is used up.
  7. To assemble the dish, spread a tablespoon of apricot jam on a crepe.
  8. Top with a sprinkle of chopped pecans and a dollop of whipped cream.
  9. Fold the crepe in half and serve immediately.
  10. Repeat the process with the remaining crepes and filling ingredients.
  11. Serve warm or chilled, depending on your preference.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.