Armenian Lavash Bread with Fresh Figs and Mascarpone
A recipe from Armenia.
🇦🇲 ArmeniaromanticFoodtraditionalextremelyFancy
Nutrition (per serving)
520Calories
15 gProtein
70 gCarbs
28 gFat
18 gSugar
800 mgSalt
Ingredients
- 4 slices Lavash Bread
- 1 cup Fresh Figs
- 8 oz Mascarpone Cheese
- 2 tbsp Honey
- 1/4 cup Walnuts
- 1 tsp Fresh Thyme
- 1/2 tsp Salt
Method
- Preheat oven to 400°F (200°C).
- Slice the lavash bread into 1-inch pieces.
- Arrange the bread pieces on a baking sheet.
- Drizzle with olive oil and sprinkle with salt.
- Bake for 5-7 minutes, or until lightly toasted.
- Meanwhile, slice the fresh figs into wedges.
- In a small bowl, mix together the mascarpone cheese and honey.
- Add the chopped walnuts and fresh thyme to the mascarpone mixture.
- To assemble the dish, place a piece of toasted lavash on a plate.
- Top with a few slices of fresh fig, a dollop of mascarpone mixture, and a sprinkle of thyme.
- Repeat the layers one more time, finishing with a piece of lavash on top.
- Cut into wedges and serve immediately.
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