Voskevan Salad with Spicy Herb Dressing
A recipe from Armenia.
🇦🇲 ArmeniahighProteingymFoodlowCarblowSugar
Nutrition (per serving)
420Calories
26 gProtein
28 gCarbs
14 gFat
6 gSugar
1100 mgSalt
Ingredients
- 2 cups Cucumber
- 1 cup Tomato
- 1 cup Cherry Pepper
- 4 cloves Garlic
- 1 tsp Red Pepper Flakes
- 2 tbsp Lemon Juice
- 1 tbsp Olive Oil
Method
- Chop the cucumber, tomato, and cherry pepper coarsely with a chef's knife, then transfer to a large bowl.
- Chop the garlic coarsely with a chef's knife, then transfer to a small bowl and set aside.
- Heat red pepper flakes in a saucepan over low heat, stirring occasionally, until fragrant, about 2 minutes.
- Transfer the saucepan to a cutting board and let cool slightly.
- Stir in lemon juice and olive oil until combined, then stir in chopped garlic until combined.
- Drizzle the spicy herb dressing over the chopped vegetable mixture in the bowl and toss gently to combine.
- Taste and adjust seasoning, if necessary.
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