Gata
A recipe from Armenia.
🇦🇲 ArmeniavegetarianglutenFree
Nutrition (per serving)
420Calories
15 gProtein
60 gCarbs
10 gFat
10 gSugar
500 mgSalt
Ingredients
- 1 tbsp Butter
- 2 tbsp Sugar
- 2 large Eggs
- 1 cup Milk
- 2 cups Flour
- 1/4 tsp Salt
- 1/4 tsp Baking powder
- 1 cup Water
- 1 tbsp Vegetable oil
- 1/4 cup Chopped nuts
Method
- Preheat oven to 350°F (180°C).
- Melt butter in a skillet over medium heat.
- Add sugar and cook until caramelized, about 5 minutes.
- Beat eggs in a separate bowl.
- Add milk, flour, salt, and baking powder. Mix until smooth.
- Add melted butter and mix until combined.
- Add chopped nuts and mix until evenly distributed.
- Pour mixture into a greased pan and bake for 20-25 minutes.
- Serve warm, dust with powdered sugar.
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