Gyumri Salad Bowl
A recipe from Armenia.
🇦🇲 ArmeniabudgetFriendlyonePotlowSodium
Nutrition (per serving)
400Calories
22 gProtein
28 gCarbs
16 gFat
4 gSugar
900 mgSalt
Ingredients
- 1 can Chickpeas
- 1 medium Cucumber
- 1 medium Tomato
- 1 small Red Bell Pepper
- 1 small Red Onion
- 1 clove Garlic
- 1/8 cup Armenian Feta
- 1/4 cup Fresh Parsley
Method
- Heat olive oil in a large skillet over medium-high, add garlic and cook until fragrant, 1 minute.
- Add chickpeas to the skillet, stir to combine with garlic and oil.
- Add cucumber, tomato, and red bell pepper to the skillet, stir to combine.
- Crumb Armenian feta over the top of the salad, sprinkle with fresh parsley.
- Season with salt to taste.
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