Armenian Stuffed Mushrooms
A recipe from Armenia.
🇦🇲 ArmeniaquickMeallowSodiumbudgetFriendly
Nutrition (per serving)
300Calories
12 gProtein
20 gCarbs
15 gFat
3 gSugar
500 mgSalt
Ingredients
- 4 cups mushrooms
- 1 lb ground beef
- 1/2 cup onion
- 3 cloves garlic
- 2 tbsp tomato paste
Method
- Preheat oven to 375°F. Clean and prepare mushrooms. In a large skillet, cook ground beef over medium-high heat until browned. Add onion and garlic and cook until softened. Stir in tomato paste. Stuff each mushroom cap with the beef mixture and place on a baking sheet. Bake for 12-15 minutes, until mushrooms are tender.
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