Manti
A recipe from Armenia.
🇦🇲 Armeniadessertsoup
Nutrition (per serving)
380Calories
15 gProtein
25 gCarbs
12 gFat
4 gSugar
700 mgSalt
Ingredients
- 1 package Manti dough
- 1 tablespoon Sugar
- 1 Egg
- 1/2 cup Milk
- 1 tablespoon Butter
Method
- Preheat oven to 400°F. Roll out Manti dough into small balls.
- Mix sugar, egg, milk, and butter in a bowl.
- Place a small ball of dough on a flat surface and flatten slightly.
- Place a tablespoon of the sugar-egg mixture in the center of the dough.
- Fold the dough over the filling and seal the edges.
- Place the Manti on a baking sheet lined with parchment paper, leaving 1 inch of space between each round.
- Bake for 15-20 minutes, or until golden brown.
- Let cool on a wire rack for 10 minutes before serving.
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