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Armenian Ashkhabaki Soup

A recipe from Armenia.

🇦🇲 ArmeniatraditionalextremelyFancyromanticFood
Armenian Ashkhabaki Soup

Nutrition (per serving)

520Calories
28 gProtein
38 gCarbs
22 gFat
8 gSugar
1400 mgSalt

Ingredients

  • 2 cups Rice
  • 1 pound Chicken
  • 2 medium Onion
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 1 cup Wine
  • 4 cups Broth
  • 1 bunch Dill
  • 1 bunch Cilantro

Method

  1. Heat oil in a heavy Dutch oven over medium until shimmering, about 2 minutes.
  2. Add onion and cook, stirring occasionally, until golden-brown, 6-8 minutes.
  3. Add garlic and cook for 1 minute, until fragrant.
  4. Add the chicken and cook until browned, about 5 minutes.
  5. Add the wine and cook until the liquid is almost completely evaporated, about 2 minutes.
  6. Add the broth and bring to a boil, then reduce the heat to low and simmer, uncovered, until the chicken is cooked through, about 20 minutes.
  7. Stir in the rice and cook, covered, until the rice is tender, about 20 minutes.
  8. Stir in the tomato paste and cook, stirring constantly, for 1 minute.
  9. Season the soup with salt and pepper to taste, then serve hot, garnished with dill and cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.