Nakhchivan Meatballs
A recipe from Armenia.
🇦🇲 Armeniabbqsnackfermented
Nutrition (per serving)
450Calories
25 gProtein
20 gCarbs
25 gFat
3 gSugar
900 mgSalt
Ingredients
- 1 lb Ground Beef
- 1 cup Bulgur
- 1 medium Onion
- 2 cloves Garlic
- 700 mg Salt
- 1/4 tsp Black Pepper
- 2 tbsp Parsley
- 1/2 cup Yogurt
Method
- Grind the beef in a meat grinder or food processor until finely chopped.
- Soak the bulgur in water for at least 30 minutes, then drain and squeeze out excess water.
- Mince the onion and mix with garlic, salt, and black pepper.
- In a bowl, combine the ground beef, soaked bulgur, onion mixture, and chopped parsley.
- Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
- Form into meatballs and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through.
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