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Armenian Beef and Mushroom Stew

A recipe from Armenia.

🇦🇲 ArmeniaonePotlowSodiumbudgetFriendly
Armenian Beef and Mushroom Stew

Nutrition (per serving)

580Calories
35 gProtein
40 gCarbs
25 gFat
12 gSugar
1200 mgSalt

Ingredients

  • 1/2 cup Beef Shoulder
  • 2 cups Mushrooms
  • 1 Onion
  • 3 cloves Garlic
  • 2 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Salt
  • 2 tbsp Olive Oil

Method

  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Add beef and cook, browning on all sides, about 5 minutes.
  3. Add mushrooms, onion, and garlic and cook, stirring occasionally, until mushrooms are tender, about 10 minutes.
  4. Add beef broth, tomato paste, black pepper, paprika, and salt to the pot.
  5. Bring to a boil, then reduce heat to low and simmer, covered, until beef is tender, about 30 minutes.
  6. Serve hot, garnished with fresh parsley.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.