Dolma with Figs
A recipe from Armenia.
🇦🇲 ArmeniatraditionalromanticFoodextremelyFancy
Nutrition (per serving)
380Calories
15 gProtein
30 gCarbs
15 gFat
10 gSugar
800 mgSalt
Ingredients
- 12 pieces Dolma wrappers
- 1 cup Figs
- 1 cup Rice
- 1 lb Ground beef
- 1 medium Onion
- 1 tsp Spices
Method
- Soak dolma wrappers in water until pliable, then drain and set aside.
- In a large bowl, combine rice, ground beef, onion, and spices, stirring to combine.
- Spoon a tablespoon of the rice mixture onto the center of each dolma wrapper, then top with a fig half.
- Fold the wrappers over the filling, forming a triangle, and press seams to seal.
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