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Harissa Gata with Honey

A recipe from Armenia.

🇦🇲 ArmeniabreakfaststreetFooddinner
Harissa Gata with Honey

Nutrition (per serving)

480Calories
20 gProtein
35 gCarbs
19 gFat
8 gSugar
800 mgSalt

Ingredients

  • 2 cups Flour
  • 1 tsp Yeast
  • 1 cup Sugar
  • 1 cup Butter
  • 2 Eggs
  • 1 cup Milk
  • 2 tsp Harissa
  • 2 tbsp Honey

Method

  1. Combine flour and yeast in a large mixing bowl, and stir to combine.
  2. Add sugar, and stir to combine.
  3. Add softened butter, and stir until a dough forms.
  4. Add eggs and milk, and stir until a smooth dough forms.
  5. Knead dough for 10 minutes, until elastic and smooth.
  6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, until doubled in size.
  7. Preheat oven to 375°F (190°C).
  8. Punch down dough, and roll out to a thickness of 1/4 inch.
  9. Cut out circles of dough using a cookie cutter or the rim of a glass.
  10. Place a spoonful of harissa in the center of each circle, and fold dough over to form a triangle, pressing edges to seal.
  11. Bake for 20-25 minutes, until golden brown.
  12. Let cool for 5 minutes before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.