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Spice Market Salad

A recipe from Armenia.

🇦🇲 ArmeniatraditionalextremelyFancyromanticFood
Spice Market Salad

Nutrition (per serving)

380Calories
20 gProtein
28 gCarbs
10 gFat
4 gSugar
800 mgSalt

Ingredients

  • 4 cups Mixed greens
  • 1 cup Chopped chicken liver
  • 2 large Roasted red peppers
  • 1/2 cup Crumbled feta cheese
  • 1/4 cup Toasted almonds
  • 2 tablespoons Chopped fresh parsley

Method

  1. Rinse the mixed greens in a colander under cold running water, then dry them with a clean towel.
  2. Roast the red peppers in the oven at 400°F (200°C) for 30 minutes, or until the skin is blistered and charred.
  3. Peel the skin off the roasted peppers and chop them into thin strips.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.