Armenian Lavash Chips with Spicy Herb Cheese
A recipe from Armenia.
🇦🇲 ArmenianutFreespicycomfortingkidFriendly
Nutrition (per serving)
420Calories
20 gProtein
50 gCarbs
15 gFat
5 gSugar
1200 mgSalt
Ingredients
- 1 package Lavash
- 2 tbsp Butter
- 1 cup Cheese
- 1/4 cup Herbs
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the lavash into triangles and place on the prepared baking sheet.
- Dot the top of each triangle with butter and sprinkle with herbs.
- Bake for 10-12 minutes, or until crispy and golden brown.
- While the lavash is baking, mix the cheese with a pinch of cayenne pepper and a sprinkle of paprika.
- Serve the warm lavash triangles with the spicy herb cheese for a delicious and addictive snack.
- Consider adding a side of fresh fruit or a green salad for a more substantial snack.
- Be sure to use high-quality cheese and herbs for the best flavor.
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