Armenian Spicy Egg Tart
A recipe from Armenia.
🇦🇲 ArmeniaspicynutFreekidFriendly
Nutrition (per serving)
440Calories
20 gProtein
30 gCarbs
20 gFat
5 gSugar
900 mgSalt
Ingredients
- 4 eggs eggs
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1/4 cup unsalted water
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1 tsp salt
Method
- Preheat oven to 375°F (190°C).
- Roll out the dough and place in a 9-inch tart pan with a removable bottom.
- In a large bowl, whisk together the eggs, heavy cream, unsalted butter, flour, water, cumin, coriander, cayenne pepper, and salt.
- Pour the egg mixture into the prepared tart crust.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Allow the tart to cool for 5 minutes, then remove from the tart pan and transfer to a wire rack to cool completely.
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