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Armenian Apple and Walnut Kadaif

A recipe from Armenia.

🇦🇲 ArmeniavegetarianglutenFreedairyFree
Armenian Apple and Walnut Kadaif

Nutrition (per serving)

360Calories
10 gProtein
30 gCarbs
10 gFat
5 gSugar
400 mgSalt

Ingredients

  • 2 cups Apples
  • 1/2 cup Walnuts
  • 1/4 cup Coconut Sugar
  • 1/4 cup Coconut Oil
  • 2 tbsp Vegan Egg Replacer
  • 2 cups Almond Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Water
  • 1 tsp Cinnamon

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a blender, grind the walnuts into a fine powder.
  3. In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.
  4. Add the vegan egg replacer, coconut oil, and cinnamon to the dry ingredients and mix until a dough forms.
  5. Gradually add the ground walnut mixture to the dough and mix until well combined.
  6. Add the apples to the dough and mix until a thick batter forms.
  7. Divide the batter into 8 equal portions and shape each portion into a kadaif.
  8. Place the kadaifs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
  9. Let the kadaifs cool on a wire rack for 5 minutes before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.