T'khtem T'pghak
A recipe from Armenia.
🇦🇲 ArmeniatraditionalromanticFoodextremelyFancy
Nutrition (per serving)
600Calories
35 gProtein
45 gCarbs
25 gFat
10 gSugar
1400 mgSalt
Ingredients
- 1 lb Lamb
- 2 large Onion
- 4 cloves Garlic
- 3 tsp Spices
- 2 tsp Salt
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 8-10 minutes.
- Add lamb to the skillet and cook until browned on all sides, about 7-10 minutes, then transfer to a large pot and set aside.
- Add onion to the pot and cook for an additional 2-3 minutes, until softened, then stir in garlic, spices, and salt, and cook for 1-2 minutes, until fragrant.
- Return lamb to the pot and add 2 cups of water, then bring to a boil and simmer, covered, for 20-25 minutes, or until lamb is tender.
- Serve hot, garnished with fresh herbs and pomegranate seeds, if desired.
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