Armenian Walnut and Honey Baklava
A recipe from Armenia.
🇦🇲 ArmenialunchstreetFood
Nutrition (per serving)
520Calories
15 gProtein
45 gCarbs
20 gFat
15 gSugar
1000 mgSalt
Ingredients
- 1 package Phyllo dough
- 1 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 1 cup Walnuts, chopped
- 1 cup Honey
- 2 tbsp Rose water
- 1 tsp Ground cinnamon
- 1 tsp Ground cardamom
- 1/2 tsp Salt
- 1 cup Confectioners' sugar
Method
- Preheat oven to 350°F (180°C).
- Thaw the phyllo dough according to the package instructions.
- Unroll the phyllo dough and cut it into 4 equal pieces.
- In a large mixing bowl, combine the sugar, walnuts, honey, rose water, cinnamon, cardamom, and salt. Mix well until the nuts are evenly coated with the mixture.
- Layer the phyllo dough in a baking dish, brushing each layer with the melted butter.
- Spread one-fourth of the nut mixture over the phyllo dough, then repeat the layers two more times, ending with a layer of phyllo dough on top.
- Cut the baklava into diamond-shaped pieces and bake for 35-40 minutes or until golden brown.
- Let the baklava cool completely before dusting with confectioners' sugar.
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