Armenian Pakhlava with Pistachios and Rose Water
A recipe from Armenia.
🇦🇲 ArmenianutFreecomfortingspicykidFriendly
Nutrition (per serving)
500Calories
25 gProtein
60 gCarbs
20 gFat
15 gSugar
600 mgSalt
Ingredients
- 1 package Flaky Pastry
- 1 cup Pistachios
- 1 tbsp Rose Water
- 1 cup Honey
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the flaky pastry and cut into diamond shapes.
- Mix the pistachios with rose water and honey, and sprinkle over the pastry diamonds.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm with a side of fresh fruit or a green salad for a delicious snack.
- Consider adding a sprinkle of cinnamon or cardamom for extra flavor.
- Be sure to use high-quality pastry and ingredients for the best results.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Armenia
Armenian Lavash Chips with Spicy Herb Cheese
420 kcal · 20 g proteinShirak Lentil Stew
520 kcal · 30 g proteinArmenian Stuffed Mushrooms
300 kcal · 12 g proteinKhingal Soup
420 kcal · 24 g proteinArmenian Spiced Tea with Rose Petals
0 kcal · 0 g proteinGoris Pastries
350 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.