Armenian Orange and Almond Tart
A recipe from Armenia.
🇦🇲 Armeniabreakfastlunch
Nutrition (per serving)
460Calories
16 gProtein
35 gCarbs
20 gFat
12 gSugar
600 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Confectioners' sugar
- 1 cup Unsalted butter, softened
- 4 Large eggs
- 1 tsp Orange zest
- 2 tbsp Orange juice
- 1 tsp Almond extract
- 1 cup Sliced almonds
- 1 cup Confectioners' sugar
Method
- Preheat oven to 350°F (180°C).
- In a medium bowl, whisk together flour and confectioners' sugar. Set aside.
- In a large mixing bowl, beat the butter and eggs until light and fluffy, about 3 minutes.
- Beat in the orange zest and juice, and almond extract. Mix well until combined.
- With the mixer on low speed, gradually add the flour mixture and mix until just combined.
- Pour the batter into a 9-inch (23 cm) tart pan and smooth the top.
- Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- Let the tart cool completely before dusting with confectioners' sugar and sprinkling with sliced almonds.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Armenia
Armenian Bulgur and Cheese Pancakes
460 kcal · 20 g proteinShashlik-Style Mushroom and Vegetable Skewers
410 kcal · 20 g proteinSpas with Pomegranate and Sumac
500 kcal · 22 g proteinTortik with Spinach and Feta
520 kcal · 23 g proteinTortik
180 kcal · 4 g proteinTatik
420 kcal · 20 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.