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Armenian Dovga

A recipe from Armenia.

🇦🇲 ArmeniatraditionalextremelyFancy
Armenian Dovga

Nutrition (per serving)

500Calories
22 gProtein
45 gCarbs
24 gFat
10 gSugar
1500 mgSalt

Ingredients

  • 1 cup Yogurt
  • 2 tablespoons Chickpea flour
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 cup Wine
  • 4 cups Broth
  • 1 bunch Dill
  • 1 bunch Cilantro
  • 1 bunch Parsley

Method

  1. Heat oil in a heavy pot over medium until shimmering, about 2 minutes.
  2. Add onion and cook, stirring occasionally, until golden-brown, 6-8 minutes.
  3. Add garlic and cook for 1 minute, until fragrant.
  4. Add the yogurt and chickpea flour, and cook, stirring constantly, for 2 minutes.
  5. Add the wine and cook until the liquid is almost completely evaporated, about 2 minutes.
  6. Add the broth and bring to a boil, then reduce the heat to low and simmer, uncovered, until the soup is slightly thickened, about 15 minutes.
  7. Stir in the dill, cilantro, and parsley, and cook for 1 minute.
  8. Season the soup with salt and pepper to taste, then serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.