Basturma with Egg
A recipe from Armenia.
🇦🇲 ArmeniadinnerstreetFoodluncharmenianFood
Nutrition (per serving)
420Calories
25 gProtein
20 gCarbs
18 gFat
6 gSugar
1200 mgSalt
Ingredients
- 200g Basturma
- 4 eggs Egg
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add basturma and cook stirring occasionally until crispy, 3–5 minutes.
- Crack an egg into the skillet, cook until the whites are set and the yolks are cooked to desired doneness, 2–3 minutes per side.
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